| Autor: |
Snyder TR; 1 Pennsylvania State University College of Medicine, 500 University Drive, Hershey, Pennsylvania 17033 (ORCID: https://orcid.org/0000-0003-0263-7024 [T.R.S.])., Boktor SW; 2 Pennsylvania Department of Health, 625 Forster Street, Harrisburg, Pennsylvania 17120., M'ikanatha NM; 2 Pennsylvania Department of Health, 625 Forster Street, Harrisburg, Pennsylvania 17120. |
| Jazyk: |
angličtina |
| Zdroj: |
Journal of food protection [J Food Prot] 2019 Jul; Vol. 82 (7), pp. 1191-1199. |
| DOI: |
10.4315/0362-028X.JFP-18-494 |
| Abstrakt: |
Highlights: Outbreaks due to S. enterica serotypes Braenderup and I 4,[5],12:i:- have increased. Deaths were most often due to seeded vegetables, nuts and seeds, and fruits. Multistate salmonellosis outbreaks were often due to nuts and seeds, sprouts, and fruits. Alaska, Minnesota, and Hawaii had the highest number of outbreaks per 100,000 people. Delaware and Wyoming had the lowest number of outbreaks per 100,000 people. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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