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Autor: Cassin MH; Institute for Risk Research, University of Waterloo, Ontario, Canada.; Department of Systems Design Engineering, University of Waterloo, Ontario, Canada., Paoli GM; Institute for Risk Research, University of Waterloo, Ontario, Canada., McColl RS; Institute for Risk Research, University of Waterloo, Ontario, Canada.; Department of Health Studies and Gerontology, University of Waterloo, Ontario, Canada., Lammerding AM; Food Safety Risk Assessment Unit, Health of Animals Laboratory, Animal and Plant Health Directorate, Agriculture and Agri-Food Canada, Guelph, Ontario.
Jazyk: angličtina
Zdroj: Journal of food protection [J Food Prot] 1996 Apr; Vol. 59 (4), pp. 341-343.
DOI: 10.4315/0362-028X-59.4.341
Databáze: MEDLINE