Ultra-processed food and adverse health outcomes.
| Autor: | Lawrence MA; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia lawrence@deakin.edu.au., Baker PI; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia. |
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| Jazyk: | angličtina |
| Zdroj: | BMJ (Clinical research ed.) [BMJ] 2019 May 29; Vol. 365, pp. l2289. Date of Electronic Publication: 2019 May 29. |
| DOI: | 10.1136/bmj.l2289 |
| Abstrakt: | Competing Interests: Competing interests: The BMJ has judged that there are no disqualifying financial ties to commercial companies. The authors declare the following other interests: none. Further details of The BMJ policy on financial interests is here https://www.bmj.com/sites/default/files/attachments/resources/2016/03/16-current-bmj-education-coi-form.pdf |
| Databáze: | MEDLINE |
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