| Autor: |
Yeung AWK; Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, The University of Hong Kong, Hong Kong S.A.R, China., Tzvetkov NT; Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology 'Roumen Tsanev', Bulgarian Academy of Sciences, Sofia, Bulgaria.; Pharmaceutical Institute, University of Bonn, Bonn, Germany., Jóźwik A; The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland., Horbanczuk OK; Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland., Polgar T; GLOBE Program Association (GLOBE-PA), Grandville, MI, USA., Pieczynska MD; The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland., Sampino S; The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland., Nicoletti F; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy., Berindan-Neagoe I; MEDFUTURE - Research Center for Advanced Medicine, Cluj-Napoca, Romania.; Research Center for Functional Genomics, Biomedicine and Translational Medicine, Institute of Doctoral Studies, 'Iuliu Hatieganu' University of Medicine and Pharmacy, Cluj-Napoca, Romania.; Department of Experimental Pathology, 'Prof. Dr. Ion Chiricuta', The Oncology Institute, Cluj-Napoca, Romania., Battino M; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain.; Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Italy., Atanasov AG; The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland.; GLOBE Program Association (GLOBE-PA), Grandville, MI, USA.; Department of Pharmacognosy, University of Vienna, Vienna, Austria. |
| Abstrakt: |
Total-scale quantitative research literature analysis on the food toxicology scientific field has yet to be conducted. In this work, we identified and analysed food toxicology publications in the existing scientific literature. A literature search was performed with the online Web of Science database. Full records and cited references of the 73,099 identified manuscripts were imported into VOSviewer software for analysis. This research field has been growing steadily since the 1990s. Article to review ratio was 7.4:1. The publications were mainly related to toxicology, environmental sciences, food science and technology, pharmacology/pharmacy and biochemistry/molecular biology. The United States and China are major contributors to food toxicology research, followed by other European and Asian countries. The prolific authors have formed three major clusters within a citation network. Toxic or hazardous chemicals related to food with high citations included aflatoxin, dioxin, fumonisin, malondialdehyde, mycotoxin, ochratoxin, phthalate, and polychlorinated biphenyl. |
