Autor: |
da Silva Castro J; Postgraduate Program in Aquaculture, Nilton Lins University (UniNiltonLins), Av. Prof. Nilton Lins, 3259, Parque das Laranjeiras, Manaus, Amazonas, Brazil. jonscastroo@gmail.com., França CL; Department of Chemistry and Biology, Postgraduate Program in Aquatic Resources and Fisheries, State University of Maranhão (Uema), Cidade Universitária Paulo VI, s/nº, Cidade Operária, São Luís, Maranhão, Brazil., de Lima Cardoso R; Institute of Science and Technology, São Paulo State University (Unesp), Av. Três de Março, 511, Alto da Boa Vista, Sorocaba, São Paulo, Brazil., da Silva WMML; IMAR Institute of Marine Research, University of the Azores, 9901-862, Horta, Portugal.; Okeanos R&D Centre, University of the Azores, 9901-862, Horta, Portugal.; MARE Marine and Environmental Sciences Centre, University of the Azores, 9901-862, Horta, Portugal., de Santana TC; Department of Chemistry and Biology, Postgraduate Program in Aquatic Resources and Fisheries, State University of Maranhão (Uema), Cidade Universitária Paulo VI, s/nº, Cidade Operária, São Luís, Maranhão, Brazil., Santos DMS; Department of Chemistry and Biology, Postgraduate Program in Aquatic Resources and Fisheries, State University of Maranhão (Uema), Cidade Universitária Paulo VI, s/nº, Cidade Operária, São Luís, Maranhão, Brazil., Carvalho-Neta RNF; Department of Chemistry and Biology, Postgraduate Program in Aquatic Resources and Fisheries, State University of Maranhão (Uema), Cidade Universitária Paulo VI, s/nº, Cidade Operária, São Luís, Maranhão, Brazil., Teixeira EG; Department of Chemistry and Biology, Postgraduate Program in Aquatic Resources and Fisheries, State University of Maranhão (Uema), Cidade Universitária Paulo VI, s/nº, Cidade Operária, São Luís, Maranhão, Brazil. |