Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

Autor: Kelly B; Early Start, School of Health and Society, University of Wollongong, Wollongong, New South Wales, Australia., Vandevijvere S; School of Population Health, University of Auckland, Auckland, New Zealand., Ng S; Faculty of Health Sciences, National University of Malaysia, Bangi, Malaysia., Adams J; Centre for Diet & Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Allemandi L; Fundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina., Bahena-Espina L; Nutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico., Barquera S; Nutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico., Boyland E; Department of Psychological Sciences, University of Liverpool, Liverpool, UK., Calleja P; Malta College of Arts, Science and Technology (MCAST), Paola, Malta., Carmona-Garcés IC; School of Nutrition and Dietetics, University of Antioquia, Health Education and Nutrition Education Interdisciplinary Research Group (GIIESEN), Medellín, Colombia., Castronuovo L; Fundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina., Cauchi D; Department of Public Health, University of Malta, Msida, Malta., Correa T; School of Communication, Diego Portales University, Santiago, Chile., Corvalán C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., Cosenza-Quintana EL; INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala., Fernández-Escobar C; Spanish National School of Public Health, Institute of Health Carlos III, Madrid, Spain., González-Zapata LI; School of Nutrition and Dietetics, University of Antioquia, Social and Economic Determinants of Health and Nutrition Research Group, Medellín, Colombia., Halford J; Department of Psychological Sciences, University of Liverpool, Liverpool, UK., Jaichuen N; International Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand., Jensen ML; School of Nutrition, University of Costa Rica, San Pedro, Costa Rica., Karupaiah T; Faculty of Health Sciences, National University of Malaysia, Bangi, Malaysia.; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia., Kaur A; Centre on Population Approaches for Non-communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Kroker-Lobos MF; INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala., Mchiza Z; School of Public Health, Faculty of Community and Health Sciences, University of the Western Cape, Bellville, South Africa., Miklavec K; Nutrition Institute, Ljubljana, Slovenia., Parker WA; Population Health, Health Systems and Innovations, Human Science Research Council, Cape Town, South Africa., Potvin Kent M; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada., Pravst I; Nutrition Institute, Ljubljana, Slovenia., Ramírez-Zea M; INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala., Reiff S; Department for Policy in Health, Ministry for Health, Valletta, Malta., Reyes M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., Royo-Bordonada MÁ; Spanish National School of Public Health, Institute of Health Carlos III, Madrid, Spain., Rueangsom P; International Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand., Scarborough P; NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust and Centre on Population Approaches for Non-communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Tiscornia MV; Fundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina., Tolentino-Mayo L; Nutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico., Wate J; Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases, Fiji National University, Suva, Fiji., White M; Centre for Diet & Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Zamora-Corrales I; INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.; School of Public Health, University of Costa Rica, San Pedro, Costa Rica., Zeng L; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, PR China., Swinburn B; School of Population Health, University of Auckland, Auckland, New Zealand.
Jazyk: angličtina
Zdroj: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2019 Nov; Vol. 20 Suppl 2, pp. 116-128. Date of Electronic Publication: 2019 Apr 11.
DOI: 10.1111/obr.12840
Abstrakt: Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty-two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 2015 World Health Organization (WHO) Europe Nutrient Profile Model (should be permitted/not-permitted to be advertised). Peak viewing times were defined as the top five hour timeslots for children. On average, there were four times more advertisements for foods/beverages that should not be permitted than for permitted foods/beverages. The frequency of food/beverages advertisements that should not be permitted per hour was higher during peak viewing times compared with other times (P < 0.001). During peak viewing times, food and beverage advertisements that should not be permitted were higher in countries with industry self-regulatory programmes for responsible advertising compared with countries with no policies. Globally, children are exposed to a large volume of television advertisements for unhealthy foods and beverages, despite the implementation of food industry programmes. Governments should enact regulation to protect children from television advertising of unhealthy products that undermine their health.
(© 2019 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of World Obesity.)
Databáze: MEDLINE
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