| Autor: |
Vlaisavljević S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad , Novi Sad , Serbia., Colmán Martínez M; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona , Barcelona , Spain., Stojanović A; Institute of Field and Vegetable Crops , Novi Sad , Serbia., Martínez-Huélamo M; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona , Barcelona , Spain.; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN). Instituto de Salud Carlos III , Barcelona , Spain., Grung B; Department of Chemistry, University of Bergen , Bergen , Norway., Lamuela Raventós RM; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona , Barcelona , Spain.; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN). Instituto de Salud Carlos III , Barcelona , Spain. |
| Abstrakt: |
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and β-carotene (189.64 mg/10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 µg/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g -1 of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties. |
