| Autor: |
Lind MV; From the Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark LL; MK; JNE) and the Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden (ABR)., Lauritzen L; From the Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark LL; MK; JNE) and the Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden (ABR)., Kristensen M; From the Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark LL; MK; JNE) and the Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden (ABR)., Ross AB; From the Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark LL; MK; JNE) and the Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden (ABR)., Eriksen JN; From the Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark LL; MK; JNE) and the Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden (ABR). |
