Autor: |
Goulet MA; Harvard John A. Paulson School of Engineering and Applied Sciences , Harvard University , Cambridge , Massachusetts 02138 , United States., Tong L; Department of Chemistry and Chemical Biology , Harvard University , Cambridge , Massachusetts 02138 , United States., Pollack DA; Department of Physics , Harvard University , Cambridge , Massachusetts 02138 , United States., Tabor DP; Department of Chemistry and Chemical Biology , Harvard University , Cambridge , Massachusetts 02138 , United States., Odom SA; Harvard John A. Paulson School of Engineering and Applied Sciences , Harvard University , Cambridge , Massachusetts 02138 , United States.; Department of Chemistry , University of Kentucky , Lexington , Kentucky 40506 , United States., Aspuru-Guzik A; Department of Chemistry and Chemical Biology , Harvard University , Cambridge , Massachusetts 02138 , United States., Kwan EE; Department of Chemistry and Chemical Biology , Harvard University , Cambridge , Massachusetts 02138 , United States., Gordon RG; Harvard John A. Paulson School of Engineering and Applied Sciences , Harvard University , Cambridge , Massachusetts 02138 , United States.; Department of Chemistry and Chemical Biology , Harvard University , Cambridge , Massachusetts 02138 , United States., Aziz MJ; Harvard John A. Paulson School of Engineering and Applied Sciences , Harvard University , Cambridge , Massachusetts 02138 , United States. |