Toxic Species of Penicillium Common in Food.

Autor: Mislivec PB; Division of Microbiology, Food and Drug Administration, Washington, DC 20204.
Jazyk: angličtina
Zdroj: Journal of food protection [J Food Prot] 1981 Sep; Vol. 44 (9), pp. 723-726.
DOI: 10.4315/0362-028X-44.9.723
Abstrakt: Brief descriptions are presented of six toxigenic Penicillium species: P. cyclopium , P. viridicatum , P. islandicum , P. expansum , P. citrinum and P. urticae . The profiles are based on previous studies in which mold flora were determined in various stored and dried foods. The toxic metabolites of these Penicillium species are also reviewed.
Databáze: MEDLINE