Organochlorine pesticides in commercial Pacific salmon in the Russian Far Eastern seas: Food safety and human health risk assessment.

Autor: Tsygankov VY; School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia. Electronic address: tsig_90@mail.ru., Lukyanova ON; School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia; School of Natural Sciences, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia; Pacific Research Fisheries Centre (TINRO-Centre), 4 Shevchenko Alley, 690091 Vladivostok, Russia., Boyarova MD; School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia., Gumovskiy AN; School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia., Donets MM; School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia., Lyakh VA; School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia., Korchagin VP; School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia., Prikhodko YV; School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia.
Jazyk: angličtina
Zdroj: Marine pollution bulletin [Mar Pollut Bull] 2019 Mar; Vol. 140, pp. 503-508. Date of Electronic Publication: 2019 Feb 11.
DOI: 10.1016/j.marpolbul.2019.02.008
Abstrakt: Concentration of organochlorine pesticides (OCPs) (α-, β-, γ- hexachlorocyclohexane (HCH), dichlorodiphenyltrichloroethane (DDT), dichlorodiphenyldichloroethane (DDD), dichlorodiphenyldichloroethylene (DDE)) in four species of Pacific salmon (pink, chum, chinook, and sockeye) are presented. OCPs in salmon organs increased in the following order: muscle < liver < eggs < male gonads. Concentrations of the OCP in salmon organs increased in following order: DDE < γ-HCH < α-HCH. The level of pollutants in salmon is compared with the sanitary and epidemiological norms of Russia and other countries. Cancer and noncancer hazard ratios through consumption of salmon in Russian Far East for both men and women also were summarized. Noncancer and cancer hazard ratio values were far below threshold values (<1.0).
(Copyright © 2019 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
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