| Autor: |
Zorlu Y; Department of Chemistry, Gebze Technical University, Gebze, 41400 Kocaeli, Turkey., Erbahar D; Dogus University, Fac. of Engineering, Dept. of Mechanical Eng. Acibadem, Kadikoy, 34722, Istanbul, Turkey., Çetinkaya A; Department of Bioengineering, Yildiz Technical University, Esenler, Istanbul, Turkey., Bulut A; Department of Chemistry, Gebze Technical University, Gebze, 41400 Kocaeli, Turkey and School of Pharmacy, Altinbas University, Bakirkoy, Istanbul, Turkey., Erkal TS; Department of Chemical Engineering, University College London, London WC1E 7JE, UK., Yazaydin AO; Department of Chemical Engineering, University College London, London WC1E 7JE, UK., Beckmann J; Institut für Anorganische Chemie und Kristallographie, Universität Bremen, Leobener Straße, 28359 Bremen, Germany. j.beckmann@uni-bremen.de., Yücesan G; Lebensmittelchemie und Toxikologie, Technische Universität Berlin, Berlin, Germany. yuecesan@tu-berlin.de. |
