| Autor: |
Fall-Niang NK; 1 Experimental Bacteriology Unit, Pasteur Institute Dakar, Dakar, Senegal., Sambe-Ba B; 1 Experimental Bacteriology Unit, Pasteur Institute Dakar, Dakar, Senegal., Seck A; 2 Medical Biology Analysis Laboratory, Pasteur Institute Dakar, Dakar, Senegal., Deme SN; 3 Food Safeties and Environmental Hygiene Laboratory, Pasteur Institute Dakar, Dakar, Senegal., Wane AA; 1 Experimental Bacteriology Unit, Pasteur Institute Dakar, Dakar, Senegal., Bercion R; 2 Medical Biology Analysis Laboratory, Pasteur Institute Dakar, Dakar, Senegal., Alambedji-Bada R; 4 Microbiology-Immunology-Infectious Pathology Laboratory, Interstate School of Veterinary Science, UCAD, Dakar, Senegal., Gassama-Sow A; 1 Experimental Bacteriology Unit, Pasteur Institute Dakar, Dakar, Senegal.; 3 Food Safeties and Environmental Hygiene Laboratory, Pasteur Institute Dakar, Dakar, Senegal.; 5 Chemical Engineering and Applied Biology Department, Polytechnic School, UCAD, Dakar, Senegal. |
| Abstrakt: |
The incidence of the Salmonella contamination of poultry products in Senegal is unknown. Salmonella contamination and antimicrobial drug resistance profiles in chicken carcasses were investigated. Between July 2012 and July 2013, three types of chicken carcasses (broilers, laying hens, and premises chickens) obtained from retailers in the markets of Dakar and its suburbs were tested for Salmonella contamination. Salmonella strains were isolated from 300 chicken carcasses according to International Organization for Standardization ISO 6579 (2002) guidelines. In these samples, 273 isolates were obtained, belonging to 22 serovars, and 53% samples were contaminated with at least 1 serovar. Standardized techniques were used for the susceptibility testing and serotyping of isolates. Hygiene conditions, in terms of the cleanliness of stalls, the packing of chicken carcasses in bags, and the maintenance of the cold chain at the stall, were moderately poor. The three serovars most frequently identified were Salmonella Istanbul (28%), Salmonella Brancaster (19%), and Salmonella Kentucky (13%). Overall, 21% of isolates were resistant to quinolones and fluoroquinolones. Serovar Istanbul was resistant to tetracycline (TE) and trimethoprim + sulfamethoxazole (SXT). Serovars Brancaster and Kentucky were resistant to betalactams and to quinolones or fluoroquinolones. The uncommon serovar Senftenberg had the strongest resistance profile, displaying resistance to betalactams including imipenem (IMP). Large numbers of isolates were resistant to TE (66%) and SXT (47%). Resistance to cephalosporins (5%), chloramphenicol (2%), gentamicin (8%), and IMP (1%) was less frequent. A large proportion of the broilers sold in Dakar markets were contaminated with Salmonella. This situation probably resulted from poor hygiene conditions in chicken farms and slaughterhouses and from breaks in the cold chain at some point in the distribution of poultry products. |
