Exclusive breast-feeding and sociodemographic characteristics are associated with dietary patterns in children aged 4-7 years.

Autor:	Vieira SA; 1Department of Nutrition,Federal University of Viçosa,Avenue Ph Rolfs, University Campus, Viçosa - MG, 36570-900,Brazil., de Almeida Fonseca PC; 1Department of Nutrition,Federal University of Viçosa,Avenue Ph Rolfs, University Campus, Viçosa - MG, 36570-900,Brazil., Andreoli CS; 2Department of Technology in Gastronomy,Federal Institute of Minas Gerais,Ouro Preto, MG,Brazil., Hermsdorff HHM; 1Department of Nutrition,Federal University of Viçosa,Avenue Ph Rolfs, University Campus, Viçosa - MG, 36570-900,Brazil., Ribeiro AQ; 1Department of Nutrition,Federal University of Viçosa,Avenue Ph Rolfs, University Campus, Viçosa - MG, 36570-900,Brazil., Pereira PF; 1Department of Nutrition,Federal University of Viçosa,Avenue Ph Rolfs, University Campus, Viçosa - MG, 36570-900,Brazil., Priore SE; 1Department of Nutrition,Federal University of Viçosa,Avenue Ph Rolfs, University Campus, Viçosa - MG, 36570-900,Brazil., do Carmo Castro Franceschini S; 1Department of Nutrition,Federal University of Viçosa,Avenue Ph Rolfs, University Campus, Viçosa - MG, 36570-900,Brazil.
Jazyk:	angličtina
Zdroj:	Public health nutrition [Public Health Nutr] 2019 Jun; Vol. 22 (8), pp. 1398-1405. Date of Electronic Publication: 2019 Jan 30.
DOI:	10.1017/S1368980018003257
Abstrakt:	Objective: To identify the dietary patterns of children aged 4-7 years and verify their association with sociodemographic characteristics, lifestyle habits and exclusive breast-feeding (EBF). Design: A cross-sectional study nested within a cohort, performed with Brazilian children aged 4-7 years. The children were re-evaluated at age 4 to 7 years and food patterns were identified a posteriori through principal component analysis. The predictive variables were related to socio-economic characteristics, lifestyle habits and duration of EBF. Setting: Viçosa, Minas Gerais, Brazil.ParticipantsRepresentative sample of 403 children followed up by the Lactation Support Program from the Extension Program of the Universidade Federal de Viçosa during the first 6 months of life. Results: Five dietary patterns were identified: 'Traditional', 'Unhealthy', 'Milk and chocolate', 'Snack' and 'Healthy'. Children who did not receive EBF until they were at least 4 months old had a higher adherence to the 'Unhealthy' and 'Snack' patterns, and older children also consumed more 'Unhealthy' foods. The highest income was associated with the highest consumption of foods of the patterns 'Unhealthy', 'Milk and chocolate' and 'Healthy'. Conclusions: In view of the results, we emphasize the importance of providing support and encouragement towards EBF in the first months of life, as it can positively influence lifelong eating habits.
Databáze:	MEDLINE
Externí odkaz:	Zobrazit plný text záznamu