Autor: |
Govind G; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bangalore, 560 065, Karnataka, India. geeagri@gmail.com.; Max Planck Institute for Chemical Ecology, Hans-Knöll-Straße 8, 07745, Jena, Germany. geeagri@gmail.com., Vokkaliga ThammeGowda H; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bangalore, 560 065, Karnataka, India.; Leibniz-Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstrasse 03, 06466, Gatersleben, Germany., Jayaker Kalaiarasi P; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bangalore, 560 065, Karnataka, India., Iyer DR; Monsanto Research Centre, Bangalore, India., Muthappa SK; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bangalore, 560 065, Karnataka, India., Nese S; Leibniz-Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstrasse 03, 06466, Gatersleben, Germany., Makarla UK; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bangalore, 560 065, Karnataka, India. |