[« Heated » tobacco products : what do you need to know ?]

Autor:	Berthet A; Institut universitaire romand de santé au travail (IST), Université de Lausanne et Université de Genève, Route de la Corniche 2, 1066 Epalinges., Jacot Sadowski I; PMU, 1011 Lausanne.; Promotion Santé Vaud, Avenue de Provence 12, 1007 Lausanne., Zürcher K; Promotion Santé Vaud, Avenue de Provence 12, 1007 Lausanne., Guenin V; Promotion Santé Vaud, Avenue de Provence 12, 1007 Lausanne., Gendre A; Promotion Santé Vaud, Avenue de Provence 12, 1007 Lausanne., Auer R; PMU, 1011 Lausanne.; Berner Institut für Hausarztmedizin (BIHAM), Universität Bern, Mittelstrasse 43, 3012 Berne., Vernez D; Institut universitaire romand de santé au travail (IST), Université de Lausanne et Université de Genève, Route de la Corniche 2, 1066 Epalinges., Cornuz J; PMU, 1011 Lausanne.
Jazyk:	francouzština
Zdroj:	Revue medicale suisse [Rev Med Suisse] 2018 Oct 31; Vol. 14 (625), pp. 1935-1941.
Abstrakt:	With the decline of conventional cigarette sales, tobacco companies developed and began marketing a new type of product that does not burn tobacco in 2015. These products, called « heated tobacco products » (HTP), are marketed as potentially reduced risk products because their technology limits combustion and the generation of toxic compounds. However, the principal harmful compounds commonly measured in conventional cigarette smoke are also present in HTP emissions. Currently, few independent studies have verified the level of risk of these HTP, which raises important questions for the population and public health actors. This article aims to describes the current situation with regards to HTP. Competing Interests: Les auteurs n’ont déclaré aucun conflit d’intérêts en relation avec cet article.
Databáze:	MEDLINE
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