| Autor: |
Thanihaichelvan M; School of Chemical and Physical Sciences, Victoria University of Wellington, Wellington 6021, New Zealand.; The MacDiarmid Institute for Advanced Materials and Nanotechnology, New Zealand.; Department of Physics, University of Jaffna, Jaffna 40000, Sri Lanka., Browning LA; School of Chemical and Physical Sciences, Victoria University of Wellington, Wellington 6021, New Zealand.; The MacDiarmid Institute for Advanced Materials and Nanotechnology, New Zealand., Dierkes MP; Physics Department, California Polytechnic State University, San Luis Obispo, CA 93407, United States., Reyes RM; Physics Department, California Polytechnic State University, San Luis Obispo, CA 93407, United States., Kralicek AV; The New Zealand Institute for Plant & Food Research Limited, Auckland 1142, New Zealand., Carraher C; The New Zealand Institute for Plant & Food Research Limited, Auckland 1142, New Zealand., Marlow CA; Physics Department, California Polytechnic State University, San Luis Obispo, CA 93407, United States., Plank NOV; School of Chemical and Physical Sciences, Victoria University of Wellington, Wellington 6021, New Zealand.; The MacDiarmid Institute for Advanced Materials and Nanotechnology, New Zealand. |
