Indications of future performance of native and non-native adult oysters under acidification and warming.
Autor: | Lemasson AJ; Marine Biology and Ecology Research Centre, School of Biological and Marine Sciences, Plymouth University, Plymouth, UK; Marine Conservation and Policy Research Centre, School of Biological and Marine Sciences, University of Plymouth, Plymouth, UK. Electronic address: anaelle.lemasson@plymouth.ac.uk., Hall-Spencer JM; Marine Biology and Ecology Research Centre, School of Biological and Marine Sciences, Plymouth University, Plymouth, UK; Shimoda Marine Research Centre, Tsukuba University, Japan., Fletcher S; Marine Conservation and Policy Research Centre, School of Biological and Marine Sciences, University of Plymouth, Plymouth, UK; UN Environment World Conservation Monitoring Centre, Cambridge, UK., Provstgaard-Morys S; Marine Biology and Ecology Research Centre, School of Biological and Marine Sciences, Plymouth University, Plymouth, UK., Knights AM; Marine Biology and Ecology Research Centre, School of Biological and Marine Sciences, Plymouth University, Plymouth, UK. |
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Jazyk: | angličtina |
Zdroj: | Marine environmental research [Mar Environ Res] 2018 Nov; Vol. 142, pp. 178-189. Date of Electronic Publication: 2018 Oct 15. |
DOI: | 10.1016/j.marenvres.2018.10.003 |
Abstrakt: | Globally, non-native species (NNS) have been introduced and now often entirely replace native species in captive aquaculture; in part, a result of a perceived greater resilience of NSS to climate change and disease. Here, the effects of ocean acidification and warming on metabolic rate, feeding rate, and somatic growth was assessed using two co-occurring species of oysters - the introduced Pacific oyster Magallana gigas (formerly Crassostrea gigas), and native flat oyster Ostrea edulis. Biological responses to increased temperature and pCO (Crown Copyright © 2018. Published by Elsevier Ltd. All rights reserved.) |
Databáze: | MEDLINE |
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