Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Autor:	Huseinovic E; 1Department of Internal Medicine and Clinical Nutrition,The Sahlgrenska Academy,University of Gothenburg,Box 459,SE-405 30,Gothenburg,Sweden., Winkvist A; 1Department of Internal Medicine and Clinical Nutrition,The Sahlgrenska Academy,University of Gothenburg,Box 459,SE-405 30,Gothenburg,Sweden., Freisling H; 3Nutrition and Metabolism Section,International Agency for Research on Cancer,Lyon,France., Slimani N; 3Nutrition and Metabolism Section,International Agency for Research on Cancer,Lyon,France., Boeing H; 4Department of Epidemiology,German Institute of Human Nutrition,Nuthetal,Germany., Buckland G; 5Unit of Nutrition and Cancer,Cancer Epidemiology Research Programme,Catalan Institute of Oncology (ICO-IDIBELL),Barcelona,Spain., Schwingshackl L; 4Department of Epidemiology,German Institute of Human Nutrition,Nuthetal,Germany., Olsen A; 6Danish Cancer Society Research Center,Copenhagen,Denmark., Tjønneland A; 6Danish Cancer Society Research Center,Copenhagen,Denmark., Stepien M; 3Nutrition and Metabolism Section,International Agency for Research on Cancer,Lyon,France., Boutron-Ruault MC; 7Université Paris-Saclay,Université Paris-Sud,UVSQ,CESP,INSERM,Villejuif,France., Mancini F; 7Université Paris-Saclay,Université Paris-Sud,UVSQ,CESP,INSERM,Villejuif,France., Artaud F; 7Université Paris-Saclay,Université Paris-Sud,UVSQ,CESP,INSERM,Villejuif,France., Kühn T; 9German Cancer Research Center (DKFZ),Division of Cancer Epidemiology,Heidelberg,Germany., Katzke V; 9German Cancer Research Center (DKFZ),Division of Cancer Epidemiology,Heidelberg,Germany., Trichopoulou A; 10Hellenic Health Foundation,Athens,Greece., Naska A; 10Hellenic Health Foundation,Athens,Greece., Orfanos P; 10Hellenic Health Foundation,Athens,Greece., Tumino R; 12Cancer Registry and Histopathology Department,'Civic - M.P. Arezzo' Hospital,ASP,Ragusa,Italy., Masala G; 13Cancer Risk Factors and Life-Style Epidemiology Unit,Cancer Research and Prevention Institute - ISPO,Florence,Italy., Krogh V; 14Epidemiology and Prevention Unit,Fondazione IRCCS Istituto Nazionale dei Tumori,Milan,Italy., Santucci de Magistris M; 15AOU Federico II,Naples,Italy., Ocké MC; 16Centre for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),Bilthoven,The Netherlands., Brustad M; 17UiT The Arctic University of Norway,Tromsø,Norway., Jensen TE; 17UiT The Arctic University of Norway,Tromsø,Norway., Skeie G; 17UiT The Arctic University of Norway,Tromsø,Norway., Rodríguez-Barranco M; 18Escuela Andaluza de Salud Pública,Instituto de Investigación Biosanitaria ibs. GRANADA,Hospitales Universitarios de Granada/Universidad de Granada,Granada,Spain., Huerta JM; 19CIBER de Epidemiología y Salud Pública (CIBERESP),Madrid,Spain., Ardanaz E; 19CIBER de Epidemiología y Salud Pública (CIBERESP),Madrid,Spain., Quirós JR; 22Public Health Directorate,Asturias,Spain., Jakszyn P; 23Unit of Nutrition,Environment and Cancer,L'Hospitallet de Llobregat,Barcelona,Spain., Sonestedt E; 24Department of Clinical Sciences in Malmö,Lund University,Lund,Sweden., Ericson U; 24Department of Clinical Sciences in Malmö,Lund University,Lund,Sweden., Wennberg M; 2Department of Public Health and Clinical Medicine,Nutritional Research,Umeå University,Umeå,Sweden., Key TJ; 25Cancer Epidemiology Unit,Nuffield Department of Population Health,University of Oxford,Oxford,UK., Aune D; 26Department of Epidemiology and Biostatistics,School of Public Health,Imperial College London,London,UK., Riboli E; 26Department of Epidemiology and Biostatistics,School of Public Health,Imperial College London,London,UK., Weiderpass E; 27Department of Community Medicine,Faculty of Health Sciences,UIT The Arctic University of Norway,Tromsø,Norway., Bertéus Forslund H; 1Department of Internal Medicine and Clinical Nutrition,The Sahlgrenska Academy,University of Gothenburg,Box 459,SE-405 30,Gothenburg,Sweden.
Jazyk:	angličtina
Zdroj:	Public health nutrition [Public Health Nutr] 2019 Feb; Vol. 22 (2), pp. 324-335. Date of Electronic Publication: 2018 Oct 17.
DOI:	10.1017/S1368980018002288
Abstrakt:	Objective: To examine timing of eating across ten European countries. Design: Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995-2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, with earlier and later intakes defined as 06.00-14.00 and 15.00-24.00 hours, respectively. Type III tests were used to examine associations of sociodemographic, lifestyle and health variables with timing of energy intake. Setting: Ten Western European countries. Subjects: In total, 22 985 women and 13 035 men aged 35-74 years (n 36 020). Results: A south-north gradient was observed for timing of eating, with later consumption of meals and snacks in Mediterranean countries compared with Central and Northern European countries. However, the energy load was reversed, with the later:earlier energy intake ratio ranging from 0·68 (France) to 1·39 (Norway) among women, and from 0·71 (Greece) to 1·35 (the Netherlands) among men. Among women, country, age, education, marital status, smoking, day of recall and season were all independently associated with timing of energy intake (all P<0·05). Among men, the corresponding variables were country, age, education, smoking, physical activity, BMI and day of recall (all P<0·05). Conclusions: We found pronounced differences in timing of eating across Europe, with later meal timetables but greater energy load earlier during the day in Mediterranean countries compared with Central and Northern European countries.
Databáze:	MEDLINE
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