| Autor: |
Stamets PE; Fungi Perfecti, LLC. Olympia, Washington, USA., Naeger NL; Washington State University. Pullman, Washington, USA., Evans JD; USDA-ARS Beltsville, Maryland, USA., Han JO; Washington State University. Pullman, Washington, USA., Hopkins BK; Washington State University. Pullman, Washington, USA., Lopez D; USDA-ARS Beltsville, Maryland, USA., Moershel HM; Fungi Perfecti, LLC. Olympia, Washington, USA., Nally R; Fungi Perfecti, LLC. Olympia, Washington, USA., Sumerlin D; Fungi Perfecti, LLC. Olympia, Washington, USA., Taylor AW; Fungi Perfecti, LLC. Olympia, Washington, USA., Carris LM; Washington State University. Pullman, Washington, USA., Sheppard WS; Washington State University. Pullman, Washington, USA. shepp@wsu.edu. |
| Abstrakt: |
Waves of highly infectious viruses sweeping through global honey bee populations have contributed to recent declines in honey bee health. Bees have been observed foraging on mushroom mycelium, suggesting that they may be deriving medicinal or nutritional value from fungi. Fungi are known to produce a wide array of chemicals with antimicrobial activity, including compounds active against bacteria, other fungi, or viruses. We tested extracts from the mycelium of multiple polypore fungal species known to have antiviral properties. Extracts from amadou (Fomes) and reishi (Ganoderma) fungi reduced the levels of honey bee deformed wing virus (DWV) and Lake Sinai virus (LSV) in a dose-dependent manner. In field trials, colonies fed Ganoderma resinaceum extract exhibited a 79-fold reduction in DWV and a 45,000-fold reduction in LSV compared to control colonies. These findings indicate honey bees may gain health benefits from fungi and their antimicrobial compounds. |
