Neurohormonal Regulation of Appetite and its Relationship with Stress: A Mini Literature Review.

Autor: Ans AH; Cardiology, University of Pennsylvania, Philadelphia, USA., Anjum I; Internal Medicine, The University of Texas MD Anderson Cancer Center, Houston, USA., Satija V; Internal Medicine, Saint Vincent Hospital, Worcester, USA., Inayat A; Psychology, University of Karachi, Karachi, PAK., Asghar Z; Internal Medicine, Services Institute of Medical Sciences, Lahore, PAK., Akram I; Internal Medicine, King Edward Medical University/Mayo Hospital, Lahore, PAK., Shrestha B; Medicine, Bassett Medical Center, Cooperstown, USA.
Jazyk: angličtina
Zdroj: Cureus [Cureus] 2018 Jul 23; Vol. 10 (7), pp. e3032. Date of Electronic Publication: 2018 Jul 23.
DOI: 10.7759/cureus.3032
Abstrakt: Stress has long been known to affect eating behaviors in humans. Stress-induced hyperphagia is considered a potential cause for the development of obesity. Given the high prevalence of obesity and its association with other cardiovascular and metabolic disorders, the subject of stress-induced eating has become even more important. We reviewed data from past studies to further elucidate the relationship between stress, appetite regulation and eating patterns in humans. Even though it is difficult to say with certainty that a person exposed to stress will undereat or overeat, but certain assumptions can be made. Generally, acute stress results in decreased eating whereas chronic stress results in increased eating. Glucocorticoids, the effector molecules of the stress response, increase the tendency to consume high-calorie, palatable foods. Further studies that can link the biological markers of stress-response with the hormones and neurotransmitters of appetite regulation can broaden our understanding of the subject. These studies can provide a groundwork for the development of effective anti-obesity strategies.
Competing Interests: The authors have declared that no competing interests exist.
Databáze: MEDLINE