Autor: |
Hong NS; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Petrović D; Department of Chemistry, BMC, Uppsala University, Box 576, 751 23, Uppsala, Sweden., Lee R; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Gryn'ova G; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia.; Institut des Sciences et Ingénierie Chimiques, École Polytechnique Fédérale de Lausanne, 1015, Lausanne, Switzerland., Purg M; Department of Chemistry, BMC, Uppsala University, Box 576, 751 23, Uppsala, Sweden., Saunders J; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Bauer P; Department of Chemistry, BMC, Uppsala University, Box 576, 751 23, Uppsala, Sweden., Carr PD; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Lin CY; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Mabbitt PD; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Zhang W; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Altamore T; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Easton C; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Coote ML; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia., Kamerlin SCL; Department of Chemistry, BMC, Uppsala University, Box 576, 751 23, Uppsala, Sweden. lynn.kamerlin@kemi.uu.se., Jackson CJ; Research School of Chemistry, Australian National University, Canberra, ACT, 2601, Australia. colin.jackson@anu.edu.au. |