Lead exposure from households and school settings: influence of diet on blood lead levels.

Autor: Leroux IN; Departamento de Saúde Ambiental, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, Cerqueira César, São Paulo, SP, CEP 01246-904, Brazil., Ferreira APSDS; Departamento de Saúde Ambiental, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, Cerqueira César, São Paulo, SP, CEP 01246-904, Brazil., Silva JPDR; Departamento de Saúde Ambiental, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, Cerqueira César, São Paulo, SP, CEP 01246-904, Brazil., Bezerra FF; Departamento de Saúde Ambiental, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, Cerqueira César, São Paulo, SP, CEP 01246-904, Brazil., da Silva FF; Centro de Ciências Naturais e Humanas, Universidade Federal do ABC, Avenida dos Estados, 5001, Bairro Santa Terezinha, Santo André, SP, CEP 09210-580, Brasil., Salles FJ; Departamento de Saúde Ambiental, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, Cerqueira César, São Paulo, SP, CEP 01246-904, Brazil., Luz MS; Centro de Tecnologia e Metalurgia dos Materiais/Laboratório de Processos Metalúrgicos (CTMM/LPM), Instituto de Pesquisas Tecnológicas (IPT), Av. Prof. Almeida Prado, 532, Cidade Universitária, Butantã, São Paulo, SP, CEP 05508-901, Brazil., de Assunção NA; Departamento de Química, Instituto de Ciências Ambientais, Químicas e Farmacêuticas, Universidade Federal de São Paulo, Rua Professor Arthur Riedel, Eldorado, Diadema, São Paulo, CEP 09972-270, Brazil., Cardoso MRA; Departamento de Epidemiologia, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, Cerqueira César, São Paulo, SP, CEP 01246-904, Brazil., Olympio KPK; Departamento de Saúde Ambiental, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, Cerqueira César, São Paulo, SP, CEP 01246-904, Brazil. kellypko@usp.br.
Jazyk: angličtina
Zdroj: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2018 Nov; Vol. 25 (31), pp. 31535-31542. Date of Electronic Publication: 2018 Sep 11.
DOI: 10.1007/s11356-018-3114-8
Abstrakt: Lead is known as a potent toxicant to human health, particularly for children while their central nervous system is developing. The aim of this study was to investigate the associations between blood lead levels (BLLs) and lead exposure in the children's diet, home, and school environments. A cross-sectional study was conducted with 153 children aged 1-4 years, in four day care centers (DCCs), where a high prevalence of lead exposure was previously found. Lead determination by graphite furnace atomic absorption spectrometry (GF-AAS) was performed for venous blood, drinking water collected in the DCCs, and the 24-h diet (n = 64). Environmental screenings were conducted to evaluate lead concentrations in the tableware, buildings, and playground items in all DCCs and children's homes (n = 18) by using a field-portable X-ray fluorescence analyzer (FP-XRF). The BLL mean was 2.71 μg dL -1 . Means for 24-h lead concentrations in the diet were 1.61 and 2.24 μg kg -1 of body weight (BW) in two DCCs. Lead concentrations in the water supply were lower than 2 μg L -1 . More than 11% of the DCCs' environmental analyses presented lead concentrations higher than or equal to 1 mg cm -2 , as defined by the USEPA. The diet was not found to be a risk factor for lead exposure, but households and DCC settings raised concern. Children's exposure to lead in DCC environments, where they spend the most part of their weekdays, appeared to be relevant. Graphical abstract ᅟ.
Databáze: MEDLINE
Externí odkaz: