Autor: |
Quatrin A; Graduate Program Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Conte L; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Graduate Program on Pharmacology, Centre of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., da Silva DT; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Graduate Program on Pharmacology, Centre of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Figueiredo CG; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Somacal S; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Roehrs M; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Teixeira CF; Biogenomic Laboratory, Department of Morphology, Centre of Health Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Barbisan F; Graduate Program on Pharmacology, Centre of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Biogenomic Laboratory, Department of Morphology, Centre of Health Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Augusti PR; Department of Food Science, Federal University of Rio Grande do Sul, 91501-970 Porto Alegre, RS, Brazil., Maróstica Júnior MR; School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., da Cruz IBM; Department of Food Science, Federal University of Rio Grande do Sul, 91501-970 Porto Alegre, RS, Brazil., Emanuelli T; Graduate Program Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. |