Efficacy of UV-TiO 2 photocatalysis technology for inactivation of Escherichia coli K12 on the surface of blueberries and a model agar matrix and the influence of surface characteristics.
Autor: | Lee M; Department of Biotechnology, Yonsei University, Seoul 03722, South Korea., Shahbaz HM; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan., Kim JU; Department of Biotechnology, Yonsei University, Seoul 03722, South Korea., Lee H; Department of Biotechnology, Yonsei University, Seoul 03722, South Korea., Lee DU; Department of Food Science and Technology, Chung-Ang University, Anseong 17546, South Korea., Park J; Department of Biotechnology, Yonsei University, Seoul 03722, South Korea. Electronic address: foodpro@yonsei.ac.kr. |
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Jazyk: | angličtina |
Zdroj: | Food microbiology [Food Microbiol] 2018 Dec; Vol. 76, pp. 526-532. Date of Electronic Publication: 2018 Jul 30. |
DOI: | 10.1016/j.fm.2018.07.015 |
Abstrakt: | Surface disinfection of fresh blueberries is an important food safety challenge due to the delicate texture and short shelf life of these small fruits. A newly designed water-assisted photocatalytic reactor was developed for disinfection of fruits with a delicate texture and complex surface characteristics. Efficacy of UV-TiO (Copyright © 2018 Elsevier Ltd. All rights reserved.) |
Databáze: | MEDLINE |
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