| Autor: |
Jones PJH; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Shamloo M; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.; George and Fay Yee Centre for Healthcare Innovation, University of Manitoba, Winnipeg, Manitoba, Canada., MacKay DS; George and Fay Yee Centre for Healthcare Innovation, University of Manitoba, Winnipeg, Manitoba, Canada., Rideout TC; Department of Exercise and Nutrition Sciences, University of Buffalo, Buffalo, New York, USA., Myrie SB; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Plat J; Department of Human Biology, Maastricht University, Maastricht, the Netherlands., Roullet JB; Division of Metabolism, Child Development and Rehabilitation Center-Portland, Department of Pediatrics, Oregon Health & Science University, Portland, Oregon, USA., Baer DJ; US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA., Calkins KL; Department of Pediatrics, Division of Neonatology, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, California, USA; and the UCLA Mattel's Children's Hospital, Los Angeles, California, USA., Davis HR; CVPath Institute, Inc, Gaithersburg, Maryland, USA., Barton Duell P; Knight Cardiovascular Institute, Oregon Health & Science University, Portland, Oregon, USA., Ginsberg H; Institute of Human Nutrition, Columbia University Irving Medical Center, New York, New York, USA., Gylling H; University of Helsinki and the Helsinki University Central Hospital, Helsinki, Finland., Jenkins D; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada; and the Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada., Lütjohann D; Institute for Clinical Chemistry and Clinical Pharmacology, University of Bonn, Bonn, Germany., Moghadasian M; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Moreau RA; Eastern Regional Research Center, US Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, USA., Mymin D; Department of Internal Medicine, University of Manitoba, Winnipeg, Manitoba, Canada., Ostlund RE Jr; Division of Endocrinology, Metabolism and Lipid Research, Washington University, St Louis, USA., Ras RT; Unilever Research & Development Vlaardingen, Vlaardingen, the Netherlands., Ochoa Reparaz J; Department of Biology, Eastern Washington University, Cheney, Washington, USA., Trautwein EA; Unilever Research & Development Vlaardingen, Vlaardingen, the Netherlands., Turley S; UT Southwestern Medical Center, Dallas, Texas, USA., Vanmierlo T; Department of Immunology and Biochemistry, Biomedical Research Institute, Hasselt University, Hasselt, Belgium., Weingärtner O; Klinik für Innere Medizin I, Universitätsklinikum Jena, Friedrich-Schiller-Universität Jena, Jena, Germany; Abteilung für Kardiologie, Klinikum Oldenburg, European Medical School Oldenburg-Groningen, Oldenburg, Germany. |
