| Autor: |
Hattori S; Food and Agricultural Materials Inspection Center, Kobe Regional Center., Tsukada M; Food and Agricultural Materials Inspection Center, Kobe Regional Center., Morita M; Food and Agricultural Materials Inspection Center, Headquarters Saitama Shintoshin National Government Building Kensato BLDG., Suenaga K; Food and Agricultural Materials Inspection Center, Headquarters Saitama Shintoshin National Government Building Kensato BLDG. |
| Jazyk: |
japonština |
| Zdroj: |
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2018; Vol. 59 (3), pp. 157-160. |
| DOI: |
10.3358/shokueishi.59.157 |
| Abstrakt: |
We examined whether the analytical method of patulin (a mycotoxin found in fruit juice) developed in Nagano prefecture meets the criteria in the Codex Procedural Manual and Guidelines on Analytical Terminology. The trueness, repeatability, within-laboratory reproducibility and HorRat value were 98.8-103.4%, less than 6.4, 8.1 and 0.4%, respectively, for apple juice and pear juice.Thus, the trueness and precision met the required criteria. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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