| Autor: |
Khaled JM; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia. gkhaled@ksu.edu.sa.; Department of Biotechnology and Food Technology, Thamar University, Thamar, Yemen. gkhaled@ksu.edu.sa., Al-Mekhlafi FA; Bioproducts Research Chair, Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia.; Department of Agricultural Production, College of Agriculture and Veterinary Medicine, Thamar University, Thamar, Yemen., Mothana RA; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, 11451, Saudi Arabia., Alharbi NS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Alzaharni KE; Department of Physics and Astronomy, King Saud University, Riyadh, 11451, Saudi Arabia.; King Abdullah Institute for Nanotechnology, King Saud University, Riyadh, 11451, Saudi Arabia., Sharafaddin AH; Department of Plant Protection, Faculty of Food and Agriculture Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Kadaikunnan S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia. sshine@ksu.edu.sa., Alobaidi AS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Bayaqoob NI; Department of Plant Protection, Faculty of Food and Agriculture Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Govindarajan M; Unit of Vector Control, Phytochemistry and Nanotechnology, Department of Zoology, Annamalai University, Annamalainagar, Chidambaram, Tamil Nadu, 608 002, India., Benelli G; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.; The BioRobotics Institute, Scuola Superiore Sant'Anna, Viale Rinaldo Piaggio 34, Pontedera, 56025, Pisa, Italy. |
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