Autor: |
Ratter JM; Department of Internal Medicine, Radboud University Medical Center, PO Box 9101, 6500 HB, Nijmegen, the Netherlands. Jacqueline.Ratter@radboudumc.nl.; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands. Jacqueline.Ratter@radboudumc.nl., Rooijackers HMM; Department of Internal Medicine, Radboud University Medical Center, PO Box 9101, 6500 HB, Nijmegen, the Netherlands., Jacobs CWM; Department of Internal Medicine, Radboud University Medical Center, PO Box 9101, 6500 HB, Nijmegen, the Netherlands., de Galan BE; Department of Internal Medicine, Radboud University Medical Center, PO Box 9101, 6500 HB, Nijmegen, the Netherlands., Tack CJ; Department of Internal Medicine, Radboud University Medical Center, PO Box 9101, 6500 HB, Nijmegen, the Netherlands., Stienstra R; Department of Internal Medicine, Radboud University Medical Center, PO Box 9101, 6500 HB, Nijmegen, the Netherlands.; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands. |