Oropharyngeal deglutition, nutrition, and quality of life in individuals with chronic pulmonary disease.

Autor:	Wegner DA; Universidade Federal de Santa Maria - UFSM - Santa Maria (RS), Brasil., Steidl EMDS; Universidade Federal de Santa Maria - UFSM - Santa Maria (RS), Brasil., Pasqualoto AS; Universidade Federal de Santa Maria - UFSM - Santa Maria (RS), Brasil., Mancopes R; Universidade Federal de Santa Maria - UFSM - Santa Maria (RS), Brasil.
Jazyk:	Portuguese; English
Zdroj:	CoDAS [Codas] 2018 Jun 11; Vol. 30 (3), pp. e20170088. Date of Electronic Publication: 2018 Jun 11.
DOI:	10.1590/2317-1782/20182017088
Abstrakt:	Purpose: Describe efficacy and safety of deglutition, nutritional risk, and quality of life in deglutition, and associate nutritional risk with quality of life in individuals with chronic pulmonary disease. Methods: The participants were 17 individuals with chronic pulmonary disease evaluated using the following instruments: Volume-Viscosity Swallow Test (V-VST), Quality of Life in Swallowing Disorders (SWAL-QOL) questionnaire, Mini Nutritional Assessment (MNA), and body mass index (BMI). Results: Changes in efficacy were observed in nine (52.94%) individuals and impairments in efficacy and safety were found in two (11.77%) individuals. All individuals were considered eutrophic by the nutritional assessment. Correlation was observed between nutritional risk and domains 3 (r=-0.803; p=0.05) and 5 (r=0.636; p=0.026) of the SWAL-QOL questionnaire. Conclusion: Changes in efficacy and safety of deglutition were observed; however, no nutritional risk was evidenced in the sample evaluated. Correlation between nutritional risk and quality of life in deglutition was also observed.
Databáze:	MEDLINE
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