Short-Chain Fatty Acids Alter Metabolic and Virulence Attributes of Borrelia burgdorferi.
Autor: | Lin YH; South Texas Center for Emerging Infectious Diseases, Center of Excellence in Infection Genomics and Department of Biology, The University of Texas at San Antonio, San Antonio, Texas, USA., Chen Y; South Texas Center for Emerging Infectious Diseases, Center of Excellence in Infection Genomics and Department of Biology, The University of Texas at San Antonio, San Antonio, Texas, USA., Smith TC 2nd; South Texas Center for Emerging Infectious Diseases, Center of Excellence in Infection Genomics and Department of Biology, The University of Texas at San Antonio, San Antonio, Texas, USA., Karna SLR; South Texas Center for Emerging Infectious Diseases, Center of Excellence in Infection Genomics and Department of Biology, The University of Texas at San Antonio, San Antonio, Texas, USA., Seshu J; South Texas Center for Emerging Infectious Diseases, Center of Excellence in Infection Genomics and Department of Biology, The University of Texas at San Antonio, San Antonio, Texas, USA j.seshu@utsa.edu. |
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Jazyk: | angličtina |
Zdroj: | Infection and immunity [Infect Immun] 2018 Aug 22; Vol. 86 (9). Date of Electronic Publication: 2018 Aug 22 (Print Publication: 2018). |
DOI: | 10.1128/IAI.00217-18 |
Abstrakt: | Borrelia burgdorferi responds to a variety of host-derived factors and appropriately alters its gene expression for adaptation under different host-specific conditions. We previously showed that various levels of acetate, a short-chain fatty acid (SCFA), altered the protein profile of B. burgdorferi In this study, we determined the effects of other physiologically relevant SCFAs in the regulation of metabolic/virulence-associated proteins using mutant borrelial strains. No apparent increase in the synthesis of outer surface protein C (OspC) was noted when a carbon storage regulator A ( csrA of B. burgdorferi , or csrA (Copyright © 2018 American Society for Microbiology.) |
Databáze: | MEDLINE |
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