| Autor: |
Paerl RW; Department of Marine Earth and Atmospheric Sciences, North Carolina State University, Raleigh, NC, USA 27695, USA. rpaerl@ncsu.edu.; Department of Biology, University of Copenhagen, 3000, Helsingør, Denmark. rpaerl@ncsu.edu., Bertrand EM; Department of Biology, Dalhousie University, Halifax, NS, Canada., Rowland E; Department of Biology, Dalhousie University, Halifax, NS, Canada., Schatt P; Sorbonne Universités, Université Pierre and Marie Curie (Paris 06), UMR 7621, Laboratoire d'Océanographie Microbienne, Observatoire Océanologique, F-66650, Banyuls/mer, France., Mehiri M; University Nice Côte d'Azur, CNRS, Institute of Chemistry of Nice, UMR 7272, Marine Natural Products Team, Nice, France., Niehaus TD; Horticultural Sciences Department, University of Florida, Gainesville, FL, USA 32611, USA., Hanson AD; Horticultural Sciences Department, University of Florida, Gainesville, FL, USA 32611, USA., Riemann L; Department of Biology, University of Copenhagen, 3000, Helsingør, Denmark., Bouget FY; University Nice Côte d'Azur, CNRS, Institute of Chemistry of Nice, UMR 7272, Marine Natural Products Team, Nice, France. |
