Autor: |
Lodi A; 1Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX USA., Saha A; 2Division of Pharmacology and Toxicology, College of Pharmacy, The University of Texas at Austin, Austin, TX USA., Lu X; 1Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX USA., Wang B; 1Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX USA., Sentandreu E; 1Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX USA., Collins M; 1Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX USA., Kolonin MG; 4The Brown Foundation Institute of Molecular Medicine, University of Texas Health Science Center at Houston, Houston, TX USA., DiGiovanni J; 2Division of Pharmacology and Toxicology, College of Pharmacy, The University of Texas at Austin, Austin, TX USA.; 3Dell Pediatric Research Institute, The University of Texas at Austin, Austin, TX USA., Tiziani S; 1Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX USA.; 3Dell Pediatric Research Institute, The University of Texas at Austin, Austin, TX USA. |