Letter to the editor about "Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition".

Autor: Rezaei S; Non-communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: shahabnut@gmail.com., Gholami A; Non-communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Department of Public Health, School of Public Health, Neyshabur University of Medical Sciences, Neyshabur, Iran; Department of Epidemiology, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Jazyk: angličtina
Zdroj: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2018 Jul; Vol. 28 (7), pp. 775-776. Date of Electronic Publication: 2018 May 02.
DOI: 10.1016/j.numecd.2018.04.007
Databáze: MEDLINE
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