Draft Genome Sequence of Enterococcus faecium Strain J19, Isolated from Cabbage.

Autor:	Ayala DI; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Cook PW; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Campos DL; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Franco JG; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Brashears MM; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., den Bakker H; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Nightingale KK; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA kendra.nightingale@ttu.edu.
Jazyk:	angličtina
Zdroj:	Genome announcements [Genome Announc] 2018 Apr 05; Vol. 6 (14). Date of Electronic Publication: 2018 Apr 05.
DOI:	10.1128/genomeA.00213-18
Abstrakt:	Herein, we report the draft genome sequence of a newly discovered probiotic strain, Enterococcus faecium J19, which was isolated from cabbage. Strain J19 has shown antagonistic effects against the human foodborne pathogen Listeria monocytogenes in coculture and in different food matrices. (Copyright © 2018 Ayala et al.)
Databáze:	MEDLINE
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