Autor: |
Bomio C; Department of Chemistry , University of Cambridge , Lensfield Road , Cambridge CB21EW , UK . Email: svl1000@cam.ac.uk ; http://www.leygroup.ch.cam.ac.uk., Kabeshov MA; Department of Chemistry , University of Cambridge , Lensfield Road , Cambridge CB21EW , UK . Email: svl1000@cam.ac.uk ; http://www.leygroup.ch.cam.ac.uk., Lit AR; Department of Chemistry , University of Cambridge , Lensfield Road , Cambridge CB21EW , UK . Email: svl1000@cam.ac.uk ; http://www.leygroup.ch.cam.ac.uk., Lau SH; Department of Chemistry , University of Cambridge , Lensfield Road , Cambridge CB21EW , UK . Email: svl1000@cam.ac.uk ; http://www.leygroup.ch.cam.ac.uk., Ehlert J; Department of Chemistry , University of Cambridge , Lensfield Road , Cambridge CB21EW , UK . Email: svl1000@cam.ac.uk ; http://www.leygroup.ch.cam.ac.uk., Battilocchio C; Department of Chemistry , University of Cambridge , Lensfield Road , Cambridge CB21EW , UK . Email: svl1000@cam.ac.uk ; http://www.leygroup.ch.cam.ac.uk., Ley SV; Department of Chemistry , University of Cambridge , Lensfield Road , Cambridge CB21EW , UK . Email: svl1000@cam.ac.uk ; http://www.leygroup.ch.cam.ac.uk. |