Dietary exposure to cadmium and health risk assessment in children - Results of the French infant total diet study.

Autor: Jean J; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Sirot V; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Hulin M; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Le Calvez E; Cofrac, 52 rue Jacques Hillairet F-75012 Paris, France., Zinck J; Université Paris-Est, Anses, Laboratory for Food Safety, F-94701 Maisons-Alfort, France., Noël L; The French Directorate General for Food, Ministry of Agriculture, Agro-16 Food and Forestry, Paris, France., Vasseur P; CNRS UMR 7360, University of Lorraine, Metz, France., Nesslany F; Laboratoire de Toxicologie Génétique, Institut Pasteur de Lille, Lille, France., Gorecki S; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Guérin T; Université Paris-Est, Anses, Laboratory for Food Safety, F-94701 Maisons-Alfort, France., Rivière G; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France. Electronic address: gilles.riviere@anses.fr.
Jazyk: angličtina
Zdroj: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 May; Vol. 115, pp. 358-364. Date of Electronic Publication: 2018 Mar 23.
DOI: 10.1016/j.fct.2018.03.031
Abstrakt: Besides specific occupational activities or smoking, food is the main route of cadmium exposure for the general population. In France a total diet study previously conducted for adults and children over 3 years old revealed that health concerns due to Cd dietary exposure existed for both adults and children. This study showed that the Cd tolerable weekly intake, based on potential nephrotoxicity effects, is exceeded by a high proportion of children under 3 years old. Nephrotoxicity results from the accumulation of cadmium in the kidney and appears typically after long-term exposure (40-50 years). Despite the exceeding of the tolerable weekly intake observed during the first three years of childhood, due to low body weights compared to adults, the accumulation rate of cadmium is much lower during the whole childhood period (from 0 to 17 years of age) than during adulthood. These data suggest that dietary exposure to cadmium should be reduced for both children and adults to prevent health concerns associated with nephrotoxicity in later life. Moreover, recent literature suggests that Cd can induce other adverse health effects (especially endocrine disruption or neurotoxicity) that could be triggered at even lower doses than those triggering nephrotoxicity.
(Copyright © 2018. Published by Elsevier Ltd.)
Databáze: MEDLINE
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