Association between Dietary Inflammatory Index and Prostate Cancer in Shiraz Province of Iran

Autor:	Shivappa N; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208,USA.; Connecting Health Innovations LLC, Columbia, SC 29201, USA. Email: Yahya.jalilpiran1992@yahoo.com, R Hébert J, Jalilpiran Y, Faghih S
Jazyk:	angličtina
Zdroj:	Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2018 Feb 26; Vol. 19 (2), pp. 415-420. Date of Electronic Publication: 2018 Feb 26.
DOI:	10.22034/APJCP.2018.19.2.415
Abstrakt:	Background: Dietary components like food items and nutrients have been implicated to play a role in modulating inflammation and the development of prostate cancer. Studies examining this association have not been extensively explored in Middle Eastern Countries. Material and Methods: We examined the association between the dietary inflammatory index (DIITM) and prostate cancer in the Shiraz province of Iran. A total of 60 incident cases and 60 controls attending the same hospital as the cases were recruited. The energy adjusted DII (E-DIITM) was computed based on dietary intake assessed using a validated food frequency questionnaire (FFQ). Logistic regression was used to estimate odds ratios. Results: Men with higher E-DII (>0.96) were at higher risk of prostate cancer (OR = 2.55; 95% CI =1.04–6.23) compared to men with E-DII ≤0.96. Conclusion: These data suggest a pro-inflammatory diet, as indicated by increasing DII score, may be a risk factor for prostate cancer in Iranian men. (Creative Commons Attribution License)
Databáze:	MEDLINE
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