| Autor: |
Klepikov OV, Khatuaev RO, Istomin AV, Rumyantseva LA |
| Jazyk: |
ruština |
| Zdroj: |
Gigiena i sanitariia [Gig Sanit] 2016; Vol. 95 (11), pp. 1086-91. |
| Abstrakt: |
In the article there are presented results of a study of the balance of food consumption by the population of the Voronezh region, the assessment of the level of contamination of food products and both carcinogenic and non-carcinogenic and public health risk caused by this contamination. There was evaluated the level of nutrition-dependent diseases. A special feature of this study is a comparative analysis of data obtained during the two five-year periods of 1995-1999 and 2010-2014, that permitted to reveal changes in food consumption, the dynamics of morbidity rate associated with the nutritional factor. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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