Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Autor: Poli A; Nutrition Foundation of Italy, Viale Tunisia 38, 20124, Milan, Italy. poli@nutrition-foundation.it., Marangoni F; Nutrition Foundation of Italy, Viale Tunisia 38, 20124, Milan, Italy., Agostoni CV; Pediatric intermediate care unit, Fondazione IRCCS Ca' Granda-Ospedale Maggiore Policlinico, DISCCO, Università degli Studi di Milano, Milan, Italy., Brancati F; Italian National Medical and Scientific Information Union (UNAMSI), Milan, Italy., Capurso L; Department of Gastroenterology, Ospedale San Filippo Neri, Rome, Italy., Colombo ML; Department of Drug and Science Technology, Università di Torino, Turin, Italy., Ghiselli A; CREA - Alimenti e Nutrizione, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Rome, Italy., La Vecchia C; Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy., Molinari E; Department of Psychology, Università Cattolica del Sacro Cuore, Milan, Italy., Morelli L; Institute of Microbiology, Università Cattolica del Sacro Cuore, Piacenza, Italy., Porrini M; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy., Visioli F; Department of Molecular Medicine, Università di Padova, Padua, Italy., Riccardi G; Department of Clinical Medicine and Surgery, Università Federico II, Naples, Italy.
Jazyk: angličtina
Zdroj: European journal of nutrition [Eur J Nutr] 2018 Apr; Vol. 57 (3), pp. 1269-1273.
DOI: 10.1007/s00394-018-1633-1
Databáze: MEDLINE
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