Acetone-Butanol-Ethanol Production from Waste Seaweed Collected from Gwangalli Beach, Busan, Korea, Based on pH-Controlled and Sequential Fermentation Using Two Strains.

Autor: Sunwoo IY; Department of Biotechnology, Pukyong National University, Busan, 608-737, South Korea., Hau NT; Department of Biotechnology, Pukyong National University, Busan, 608-737, South Korea., Ra CH; Department of Biotechnology, Pukyong National University, Busan, 608-737, South Korea., Jeong GT; Department of Biotechnology, Pukyong National University, Busan, 608-737, South Korea., Kim SK; Department of Biotechnology, Pukyong National University, Busan, 608-737, South Korea. skkim@pknu.ac.kr.
Jazyk: angličtina
Zdroj: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2018 Aug; Vol. 185 (4), pp. 1075-1087. Date of Electronic Publication: 2018 Feb 09.
DOI: 10.1007/s12010-018-2711-9
Abstrakt: The optimal conditions for acetone-butanol-ethanol (ABE) production were evaluated using waste seaweed from Gwangalli Beach, Busan, Korea. The waste seaweed had a fiber and carbohydrate, content of 48.34%; these are the main resources for ABE production. The optimal conditions for obtaining monosaccharides based on hyper thermal (HT) acid hydrolysis of waste seaweed were slurry contents of 8%, sulfuric acid concentration of 138 mM, and treatment time of 10 min. Enzymatic saccharification was performed using 16 unit/mL Viscozyme L, which showed the highest affinity (K m  = 1.81 g/L). After pretreatment, 34.0 g/L monosaccharides were obtained. ABE fermentation was performed with single and sequential fermentation of Clostridium acetobutylicum and Clostridium tyrobutyricum; this was controlled for pH. A maximum ABE concentration of 12.5 g/L with Y ABE 0.37 was achieved using sequential fermentation with C. tyrobutyricum and C. acetobutylicum. Efficient ABE production from waste seaweed performed using pH-controlled culture broth and sequential cell culture.
Databáze: MEDLINE