Polyphenol estimated intake and dietary sources among older adults from Mallorca Island.

Autor: Karam J; Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands & CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Palma de Mallorca, Spain.; Faculty of Health Sciences, University of Balamand, Balamand Al Kurah, Lebanon., Bibiloni MDM; Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands & CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Palma de Mallorca, Spain.; CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Madrid, Spain., Tur JA; Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands & CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Palma de Mallorca, Spain.; CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Madrid, Spain.
Jazyk: angličtina
Zdroj: PloS one [PLoS One] 2018 Jan 30; Vol. 13 (1), pp. e0191573. Date of Electronic Publication: 2018 Jan 30 (Print Publication: 2018).
DOI: 10.1371/journal.pone.0191573
Abstrakt: The aim was the assessment of the polyphenol estimated intake and dietary sources among older adults from Mallorca Island. The study was carried out (2013-2014) in 211 participants dwelling women (n = 112) and men (n = 99). Polyphenol intake was calculated from two non-consecutive 24-h recall diets using the Polyphenol Explorer. The mean daily intake of polyphenol was 332.7 mg/d (SD: 237.9; median: 299 mg/d). Highest polyphenol intake was observed among females, 64-67 y.o. people, higher income and educational level, alcohol consumers, and physically active people. Most polyphenols consumed were flavonoids, and among them the major subclass was flavanols. Alcoholic beverages were the major contributors to the total polyphenol intake (118.3 mg/d, SD: 127.5), and red wine contributed 17.7% of total polyphenols consumed. Polyphenol intake was highest among alcohol drinkers, high educational level, high income, and physical active people. Flavonoids were the highest ingested polyphenols. Alcoholic beverages were the major contributors to the total polyphenol intake, mainly red wine.
Databáze: MEDLINE
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