| Autor: |
Paludo CR; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, 14040-903, Brazil., Menezes C; Brazilian Agricultural Research Corporation, Embrapa Amazônia Oriental, Belém, 66095-100, Brazil.; Department of Biology, FFCLRP, University of São Paulo, Ribeirão Preto, São Paulo, 14040-901, Brazil., Silva-Junior EA; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, 14040-903, Brazil., Vollet-Neto A; Department of Biology, FFCLRP, University of São Paulo, Ribeirão Preto, São Paulo, 14040-901, Brazil., Andrade-Dominguez A; Department of Microbiology and Immunobiology, Harvard Medical School, Boston, Massachusetts, MA, 02115, USA., Pishchany G; Department of Microbiology and Immunobiology, Harvard Medical School, Boston, Massachusetts, MA, 02115, USA., Khadempour L; Department of Bacteriology, University of Wisconsin, Madison, Wisconsin, WI, 53706, USA.; Department of Zoology, University of Wisconsin, Madison, Wisconsin, WI, 53706, USA., do Nascimento FS; Department of Biology, FFCLRP, University of São Paulo, Ribeirão Preto, São Paulo, 14040-901, Brazil., Currie CR; Department of Bacteriology, University of Wisconsin, Madison, Wisconsin, WI, 53706, USA., Kolter R; Department of Microbiology and Immunobiology, Harvard Medical School, Boston, Massachusetts, MA, 02115, USA., Clardy J; Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, Massachusetts, MA, 02115, USA. jon_clardy@hms.harvard.edu., Pupo MT; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, 14040-903, Brazil. mtpupo@fcfrp.usp.br. |
