Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study.

Autor: Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK.; BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, G12 8TA, UK., Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK., Affleck A; BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, G12 8TA, UK., Navas-Carretero S; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain., San-Cristobal R; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain., Martinez JA; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain., Marsaux CFM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands., Saris WHM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands., O'Donovan CB; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Forster H; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Woolhead C; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Gibney ER; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Walsh MC; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Brennan L; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Gibney M; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Moschonis G; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Lambrinou CP; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Mavrogianni C; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Manios Y; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Kolossa S; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munchen, Germany., Daniel H; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munchen, Germany., Traczyk I; Human Nutrition Department, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland., Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK. john.mathers@newcastle.ac.uk.
Jazyk: angličtina
Zdroj: European journal of clinical nutrition [Eur J Clin Nutr] 2018 Feb; Vol. 72 (2), pp. 207-219. Date of Electronic Publication: 2017 Dec 15.
DOI: 10.1038/s41430-017-0004-y
Abstrakt: Background/objectives: To identify predictors of obesity in adults and investigate to what extent these predictors are independent of other major confounding factors.
Subjects/methods: Data collected at baseline from 1441 participants from the Food4Me study conducted in seven European countries were included in this study. A food frequency questionnaire was used to measure dietary intake. Accelerometers were used to assess physical activity levels (PA), whereas participants self-reported their body weight, height and waist circumference via the internet.
Results: The main factors associated (p < 0.05) with higher BMI per 1-SD increase in the exposure were age (β:1.11 kg/m 2 ), intakes of processed meat (β:1.04 kg/m 2 ), red meat (β:1.02 kg/m 2 ), saturated fat (β:0.84 kg/m 2 ), monounsaturated fat (β:0.80 kg/m 2 ), protein (β:0.74 kg/m 2 ), total energy intake (β:0.50 kg/m 2 ), olive oil (β:0.36 kg/m 2 ), sugar sweetened carbonated drinks (β:0.33 kg/m 2 ) and sedentary time (β:0.73 kg/m 2 ). In contrast, the main factors associated with lower BMI per 1-SD increase in the exposure were PA (β:-1.36 kg/m 2 ), intakes of wholegrains (β:-1.05 kg/m 2 ), fibre (β:-1.02 kg/m 2 ), fruits and vegetables (β:-0.52 kg/m 2 ), nuts (β:-0.52 kg/m 2 ), polyunsaturated fat (β:-0.50 kg/m 2 ), Healthy Eating Index (β:-0.42 kg/m 2 ), Mediterranean diet score (β:-0.40 kg/m 2 ), oily fish (β:-0.31 kg/m 2 ), dairy (β:-0.31 kg/m 2 ) and fruit juice (β:-0.25 kg/m 2 ).
Conclusions: These findings are important for public health and suggest that promotion of increased PA, reducing sedentary behaviours and improving the overall quality of dietary patterns are important strategies for addressing the existing obesity epidemic and associated disease burden.
Databáze: MEDLINE
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