"Five-A-Day" and the Med-Food Anticancer Program.

Autor: Piazzolla V; Local Health Authority of Foggia, Italy., Panunzio MF; Food Safety and Nutrition Service, Department of Public Health, Local Health Authority, Foggia, Italy., Caporizzi R; Department of Agricultural, Food and Environmental Sciences, University of Foggia,Italy., Cela EP; Food Safety and Nutrition Service, Department of Public Health, Local Health Authority, Foggia, Italy., Di Martino V; Food Safety and Nutrition Service, Department of Public Health, Local Health Authority, Foggia, Italy., Antoniciello A; Food Safety and Nutrition Service, Department of Public Health, Local Health Authority, Foggia, Italy., Prato R; Department of Medical and Surgical Sciences, University of Foggia, Italy., Germinario CA; Department of Biomedical Sciences and Human Oncology, University of Bari Aldo Moro, Italy., Lagravinese D; Department of Public Health, Local Health Authority, Bari, Italy., Conversano M; Department of Public Health, Local Health Authority, Taranto, Italy., Ferguson LR; Discipline of Nutrition and Dietetics, The University of Auckland, Auckland 1142, New Zealand.
Jazyk: angličtina
Zdroj: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2018 Jan-Feb; Vol. 30 (1), pp. 73-74.
DOI: 10.7416/ai.2018.2199
Databáze: MEDLINE