Turning Over a New Leaf: Bacteriocins Going Green.
Autor: | Ghequire MGK; Centre of Microbial and Plant Genetics, KU Leuven, Kasteelpark Arenberg 20 box 2460, 3001 Heverlee, Belgium. Electronic address: maarten.ghequire@biw.kuleuven.be., De Mot R; Centre of Microbial and Plant Genetics, KU Leuven, Kasteelpark Arenberg 20 box 2460, 3001 Heverlee, Belgium. |
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Jazyk: | angličtina |
Zdroj: | Trends in microbiology [Trends Microbiol] 2018 Jan; Vol. 26 (1), pp. 1-2. Date of Electronic Publication: 2017 Nov 14. |
DOI: | 10.1016/j.tim.2017.11.001 |
Abstrakt: | Bacteriocins are potent antibacterial proteins that selectively kill phylogenetic relatives of the producer. Their polymorphic nature, most prominent in γ-Proteobacteria, offers potential for the design of customized bacteriocin cocktails targeting Gram-negative pathogens. As an alternative to recombinant production in bacteria, they are eligible for large-scale production in plants. (Copyright © 2017 Elsevier Ltd. All rights reserved.) |
Databáze: | MEDLINE |
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