Differential Gene Expression Analysis of Bovine Macrophages after Exposure to the Penicillium Mycotoxins Citrinin and/or Ochratoxin A.
Autor: | Brennan KM; Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc., Nicholasville, KY 40356, USA. kbrennan@alltech.com., Oh SY; Department of Animal Biosciences, University of Guelph, Guelph, ON N1G2W1, Canada. ohs@uguelph.ca., Yiannikouris A; Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc., Nicholasville, KY 40356, USA. ayiannikouris@alltech.com., Graugnard DE; Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc., Nicholasville, KY 40356, USA. dgraugnard@alltech.com., Karrow NA; Department of Animal Biosciences, University of Guelph, Guelph, ON N1G2W1, Canada. nkarrow@uoguelph.ca. |
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Jazyk: | angličtina |
Zdroj: | Toxins [Toxins (Basel)] 2017 Nov 13; Vol. 9 (11). Date of Electronic Publication: 2017 Nov 13. |
DOI: | 10.3390/toxins9110366 |
Abstrakt: | Mycotoxins produced by fungal species commonly contaminate livestock feedstuffs, jeopardizing their health and diminishing production. Citrinin (CIT) and ochratoxin A (OTA) are mycotoxins produced by Penicillium spp. and commonly co-occur. Both CIT and OTA can modulate immune response by inhibiting cell proliferation and differentiation, altering cell metabolism, and triggering programmed cell death. The objective of this study was to determine the effects of sublethal exposure (i.e., the concentration that inhibited cell proliferation by 25% (IC Competing Interests: The authors declare no conflict of interest. |
Databáze: | MEDLINE |
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