Autor: |
Klingel SL; Department of Human Health and Nutritional Sciences, University of Guelph, 50 Stone Road East, Animal Science and Nutrition Building, Guelph, ON, N1G 2W1, Canada., Roke K; Department of Human Health and Nutritional Sciences, University of Guelph, 50 Stone Road East, Animal Science and Nutrition Building, Guelph, ON, N1G 2W1, Canada., Hidalgo B; Department of Epidemiology, University of Alabama at Birmingham School of Public Health, Birmingham, AL, USA., Aslibekyan S; Department of Epidemiology, University of Alabama at Birmingham School of Public Health, Birmingham, AL, USA., Straka RJ; Department of Experimental and Clinical Pharmacology, University of Minnesota, Minneapolis, MN, USA., An P; Division of Statistical Genomics, Department of Genetics, School of Medicine, Washington University, St. Louis, MO, USA., Province MA; Division of Statistical Genomics, Department of Genetics, School of Medicine, Washington University, St. Louis, MO, USA., Hopkins PN; Department of Internal Medicine, University of Utah, Salt Lake City, UT, USA., Arnett DK; College of Public Health, University of Kentucky, Lexington, KY, USA., Ordovas JM; JM-USDA-Human Nutrition Research Center ON Aging, Tufts University, Medford, MA, USA.; Instituto Madrileno Estudios Avanzados Alimentacion, Madrid, Spain.; Centro Nacional Investigaciones Cardiovasculares (CNIC), Madrid, Spain., Lai CQ; USDA-ARS, Washington, DC, USA., Mutch DM; Department of Human Health and Nutritional Sciences, University of Guelph, 50 Stone Road East, Animal Science and Nutrition Building, Guelph, ON, N1G 2W1, Canada. dmutch@uoguelph.ca. |