Autor: |
Zhang S; Department of Chemistry , Massachusetts Institute of Technology , 77 Massachusetts Avenue , Cambridge , MA 02139-4307 , USA . Email: ccummins@mit.edu ; Tel: +1 617 253 5332., Nava MJ; Department of Chemistry , Massachusetts Institute of Technology , 77 Massachusetts Avenue , Cambridge , MA 02139-4307 , USA . Email: ccummins@mit.edu ; Tel: +1 617 253 5332., Chow GK; Department of Chemistry , University of California , Davis, One Shields Avenue , Davis , CA 95616 , USA., Lopez N; Department of Chemistry , Massachusetts Institute of Technology , 77 Massachusetts Avenue , Cambridge , MA 02139-4307 , USA . Email: ccummins@mit.edu ; Tel: +1 617 253 5332., Wu G; Department of Chemistry , Queen's University , 90 Bader Lane , Kingston , Ontario K7L3N6 , Canada., Britt DR; Department of Chemistry , University of California , Davis, One Shields Avenue , Davis , CA 95616 , USA., Nocera DG; Department of Chemistry and Chemical Biology , Harvard University , 12 Oxford Street , Cambridge , MA 02138 , USA., Cummins CC; Department of Chemistry , Massachusetts Institute of Technology , 77 Massachusetts Avenue , Cambridge , MA 02139-4307 , USA . Email: ccummins@mit.edu ; Tel: +1 617 253 5332. |