Draft Genome Sequence of Lactobacillus salivarius L28 Isolated from Ground Beef.

Autor:	Ayala DI; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Cook PW; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Campos DL; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Brashears MM; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., den Bakker H; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Nightingale KK; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA kendra.nightingale@ttu.edu.
Jazyk:	angličtina
Zdroj:	Genome announcements [Genome Announc] 2017 Sep 28; Vol. 5 (39). Date of Electronic Publication: 2017 Sep 28.
DOI:	10.1128/genomeA.00955-17
Abstrakt:	In this report, we describe the draft genome sequence of a newly discovered probiotic strain, Lactobacillus salivarius L28. L. salivarius L28 demonstrates antagonistic effects against human foodborne pathogens, including Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes , in coculture experiments and food matrices. (Copyright © 2017 Ayala et al.)
Databáze:	MEDLINE
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